She’s crisp, yet soft and ultra (ultra!) fragrant– she’s a pumpkin sourdough bread, with a cinnamon sugar swirl.
(But today I also have for you an incredibly satisfying side of justice. And, oddly enough, not one cooked up by me– but by a group of incredibly brave women, back home in Mexico).
Pumpkin Sourdough Bread 🍂
with a sugar cinnamon swirl!
A must-m…